Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It&#39;s a must try local dessert with Gula Melaka &amp; fresh coconut milk, so delightful! Don&#39;t be surprise sometime the&nbsp;queue&nbsp;is long!&nbsp;

Penang Road Famous Teochew Chendul

Affordable popular tea room, open in the alley, there are pictures in Chinese and English on the waiting menu, more intimate | Coconut Milk Rice ^ a small package, a person tastes just right | White coffee ^ asked for coffee + milkshake to take away, very summer | egg toast ^ bread mixed eggs, The national breakfast alley also has a brush stroke with the Wanxiang cake house, and the old brand is strong and strong.

I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

It has been in business for more than 10 years. The most attractive customer here is because the curry juice is very delicious and the taste is very strong. Friends who like to eat chicken can ask for chicken, and the meat-flavored curry juice is blended together, which is very delicious.

The flavored snack restaurant, the name of the restaurant is quite simple, and there is really no one. It is indeed a relatively simple restaurant. I personally ordered a few of their specialties. The taste is good.

I drank it in Guangdong. The sweet soup inside is very good. There are lotus seeds, longan, red beans and white fruits. The soup is sweeter, and the peanut soup is also good. I will try red bean paste next time.

The environment is the same as the food stalls, the price is very affordable, the main signboard Hainan chicken rice is good, the price of drinks is also very cheap, basically RM1 more than 2 yuan. You need to find a seat and other seats by yourself. The owner is Chinese, speaks Cantonese, and is very talkative. I ordered two chickens, white cut and roast chicken, tofu, five-fragrant meat, chicken feet. It tastes good.

餐厅中西合璧，房间摆设明清式家具，一扇落地窗，活动的木制隔板替代窗帘，开合之间光影取舍。酒店以舞蹈为设计灵感，建筑的错落节奏与水景倒影。

The restaurant is a combination of Chinese and Western, the room is furnished with Ming and Qing furniture, a floor-to-ceiling window, and the wooden partitions of the activities replace the curtains. The light and shadow are selected between the opening and closing. The hotel is inspired by dance, the staggered rhythm of the building and the reflection of the water scene.

在用餐前就在人头马展位区浅品了调配好的鸡尾酒，清爽香沁，在缤纷的灯光下我们也迎来了今晚的宴会盛典，琥珀色的酒液在变幻的灯光下更加璀璨夺目。

Before the meal, we tasted the cocktails in the head horse booth area, refreshing aroma, and in the colorful lights we also ushered in tonight&#39;s banquet ceremony, and the amber wine was more dazzling under the changing lights.

槟榔律驰名潮州煎蕊红豆霜 天热了来一碗 还是可以爽到心里的 满满的煎露加上椰奶，大红豆，碎冰和椰糖很适合檳城热热的天气大热天气的槟城，有这么一丝甜意，必定让你很是舒服

Betel nut law is famous for Chaozhou fried dumpling red bean cream. It&rsquo;s hot. A bowl can still be refreshing. The full fried dew plus coconut milk, big red beans, broken ice and coconut sugar are very suitable for Penang. The hot weather in Penang is hot. There is such a sweetness, it must make you very comfortable.

这个绝对是五星推荐的美食。貌似他家任何时候去都是在排队。其实也并没有什么特别，煎蕊本身没有什么味道，只是口感上滑嫩，加的辅料是任选的，不过吃来吃去还是觉得标配的最好吃，简单就是美。也许因为乔治城实在好天气太多，气温太高，所以这样的时候吃个冰甜的汤够爽。不过，吃了很多家煎蕊，这家的确实好吃。

This is definitely a five-star recommended food. It seems that his family is in line at any time. In fact, there is nothing special, the fried dumpling itself has no taste, but the taste is smooth and tender, the added accessories are optional, but eating to eat or feel the best standard, simple is beauty. Maybe because Georgetown is really too good, the temperature is too high, so it is cool to eat a sweet soup. However, I have eaten a lot of fried dumplings, this one is really delicious.

这个要重点推荐下，槟城火辣辣的天气，没有什么比吃这个爽歪歪了。这个东西其实和国内的刨冰类似，就是大冰块碎成细细的针尖，装到碗里，在浇上各种浇头后，冰碴又迅速结w一起，中间又吸进浓浓的浇头的香甜，拿到手机不一会就化成带走冰碴的水汤，口感非常好。煎蕊其实单纯是说那个绿色的条装物，滑溜溜有点劲道，似乎是绿豆发酵后做成的。后来我曾看到有马来当地人卖的甜品就单只有这么一碗煎蕊，浇上浇头卖，和我朝的凉粉应该类似就是属于甜口。这家的生意是真叫个好。服务员一桶一桶不停往大桶里倒着浇头，半条街吃饭的人似乎人手一碗，还有些是专程来吃这一口的，比如我。槟城一大美食。

This should be recommended, Penang&#39;s hot weather, nothing is cooler than eating this. This thing is actually similar to the domestic ice, that is, the big ice cubes are broken into thin needles, loaded into a bowl, after pouring various toppings, the hail quickly knots together, and the middle sucks into the thick topping sweetness, get the phone soon into the water soup to take away the hail, the taste is very good. Fry dumplings are actually simply said that the green strips, slippery and a little strong, seem to be made after mung beans fermented. Later, I saw that there were only such a bowl of fried dumplings sold by Malay locals, and the toppings were sold. The jelly powder I 朝 should be similar to that of sweetness. This business is really good. The waiter kept pouring the toppings into the big bucket. The people who eat in half the street seem to have a bowl of hands. Some are specially made to eat this mouthful, such as me. A big food in Penang.

在我的记忆里，煎蕊简直成了槟城美食的代名词。虽然在马六甲尝过煎蕊( 也叫晶露)，但槟城煎蕊的普及率更高，街头巷尾随处可见。槟城煎蕊同样是刨冰加绿色粉条、椰浆、椰糖等，但不像马六甲那样再加榴莲等配料；一般只加红豆和香草汁，凸显出煎蕊这一传统甜品的朴素本色。最好的陈家潮州煎蕊材料自制，不含色素，加上誉满全城，货走得快，材料格外新鲜。甜美香浓，冰凉可口，会让你吃得欲罢不能。每碗约RM2。槟城另一种常见甜品是红豆冰，也很好吃。

In my memory, fried dumplings have become synonymous with Penang cuisine. Although they have been tasted in Melaka (also known as Jinglu), the popularity of fried dumplings in Penang is higher, and they are everywhere in the streets. Penang fried dumplings are also iced with green noodles, coconut milk, coconut sugar, etc., but not as Malacca, plus durian and other ingredients; generally only red beans and vanilla juice, highlighting the simple nature of the traditional dessert. The best Chenjia Chaozhou fried dumpling material is homemade, without pigment, plus the city is known, the goods are fast, and the materials are particularly fresh. Sweet and fragrant, cold and delicious, will make you eat. Each bowl is about RM2. Another common dessert in Penang is red bean ice, which is also delicious.

来到槟城就适合来一碗煎蕊红豆霜。煎蕊最基础的配料是在刨冰上加入綠色粉条，再淋椰汁，最后撒上棕糖即成，红豆、玉米、糯米和仙草可作为选择的辅料。这家每次都排着别特多的人，就在甜品男孩壁画的边上，他们家最出名煎蕊和红豆冰，俺们也站在路上美吃啦。

A bowl of fried dumplings is perfect for Penang. The basic ingredients for fried dumplings are green paste on the dipped ice, then coconut juice, and finally brown sugar. Red beans, corn, glutinous rice and grass can be used as an adjunct. This family is lined up every time, just beside the dessert boy mural, their home is most famous fried dumplings and red bean ice, they are also standing on the road to eat beautiful.

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